Sample Sri Lanka’s national spirit, arrack, distilled from the fermented sap of the coconut flower, guided through a tasting across several of the island’s distinct arrack houses and aging styles. An arrack tasting typically covers the spirit’s production process alongside the tasting itself, explaining how aging in halmilla wood barrels shapes flavor — a distinctly Sri Lankan alternative to the usual wine or whisky tasting format.
What's Included
- — Local culinary host
- — All tastings or ingredients
- — Recipe or tasting notes
- — Private transfers