Learn to peel and roll true Ceylon cinnamon bark by hand alongside the farming families of Sri Lanka’s spice-growing south, where the island’s most famous export is still processed largely as it has been for generations. A cinnamon harvesting experience typically includes a walk through the estate to see the shrub itself, a hands-on peeling and rolling demonstration, and a chance to taste and purchase cinnamon far fresher than anything found in a supermarket — a rewarding, low-key addition to a south-coast or Galle-area itinerary.
What's Included
- — Private local host
- — Experience arrangements
- — Private transport
- — Refreshments