Visit a working cinnamon estate in the south of Sri Lanka to see true Ceylon cinnamon move from raw bark to the tightly rolled quills sold worldwide. A cinnamon plantation visit typically includes a walk through the growing shrubs, a hands-on peeling and rolling demonstration by experienced estate workers, and the chance to purchase cinnamon fresher than anything available commercially.
What's Included
- — Local culinary host
- — All tastings or ingredients
- — Recipe or tasting notes
- — Private transfers