Tour a working coffee estate in Sri Lanka’s hill country and taste the harvest at every stage, from raw cherry to roasted bean to the cup itself. Less well known internationally than Ceylon tea, the island’s coffee-growing tradition runs deep in certain highland regions, and an estate visit typically includes a walk through the growing area, a look at processing and roasting, and a guided tasting comparing different roast profiles.
What's Included
- — Local culinary host
- — All tastings or ingredients
- — Recipe or tasting notes
- — Private transfers