Sit down to a meal built entirely from what was harvested that same morning, cooked and served right on the farm where the ingredients grew. Farm-to-table dining in Sri Lanka typically pairs a short walk through the growing fields with a multi-course meal prepared by a resident or visiting chef, offering a level of ingredient freshness that even the island’s best restaurants can’t fully replicate.
What's Included
- — Local culinary host
- — All tastings or ingredients
- — Recipe or tasting notes
- — Private transfers