Learn to cook a full Sri Lankan curry spread from scratch, starting with grinding your own spice blend and finishing with the crucial tempering of oil, mustard seed and curry leaves that defines the cuisine’s signature flavor. A Sri Lankan cooking class typically covers several dishes in a single session — rice, a main curry, a vegetable dish and sambol — and usually ends with everyone sitting down to eat what they’ve made.
What's Included
- — Local culinary host
- — All tastings or ingredients
- — Recipe or tasting notes
- — Private transfers