Join a curated tasting pairing single-estate Ceylon teas with dishes specifically designed to complement each tea’s particular grade, elevation and character. Tea and food pairing sessions are typically hosted by an estate’s own tea taster or a trained sommelier-equivalent, offering a more structured and educational alternative to a simple tea tasting alone.
What's Included
- — Local culinary host
- — All tastings or ingredients
- — Recipe or tasting notes
- — Private transfers